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72% Cocoa with Coffee

Ecuadorian coffee, grown from the Andes to the Amazon, reflects the country's rich geography. Its diverse flavors, with floral and fruity notes, make it a true treasure recognized for its quality and tradition.

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72% Cocoa with Passion Fruit

Ecuadorian passion fruit, known as "tropical gold," combines a distinctive sweet and tangy flavor that reflects the natural richness of Ecuador. Cultivated with dedication, it is globally recognized for its quality and authenticity, serving as a true symbol of the country

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72% Cocoa with Chili and Goldenberry

Ecuadorian goldenberry, with its sweet and tangy flavor, stands out as an Andean superfood rich in antioxidants and vitamin C, globally valued for its unique quality.

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