ABOUT US
At Kaité, we are Ecuadorian chocolatiers dedicated to creating exceptional chocolate with organic fine-flavor cocoa. We care about our consumers’ well-being, carefully selecting the best organic ingredients. We work with local farmers, supporting communities and promoting sustainable practices that benefit both people and the planet.
Mission
To create the highest-quality organic chocolates, celebrating the rich legacy of Ecuadorian cacao. We work with dedication alongside local farmers, ensuring sustainable practices that respect the land and promote the well-being of our communities and consumers. Every chocolate bar is a commitment to excellence, honesty, and making a positive impact on the world.
Vision
We aim to be a brand that connects hearts and communities through chocolate. Our dream is to share the authentic flavor of Ecuadorian organic cacao with the world, honoring those who cultivate it and protecting the planet. We aspire to inspire conscious consumption, where every bar represents quality, well-being, and a positive impact on people and the environment.
Our
VALUES
Learn about our principles and every aspect that strengthens our organic chocolate production.
Quality
We use the finest ingredients to create exceptional chocolate.
Respect
Ethical practices guide how we treat people and the planet.
Transparency
Honesty and clarity define every step of our process.
Sustainability
Protecting the environment and supporting responsible farming are our priorities.
Trust
We choose transparency and honesty so you can enjoy with confidence.
Passion
We craft each chocolate with heart, because we love what we do.
Kaité is a compound word that encapsulates the essence of Ecuador. It comes from two indigenous languages of the country: "Tenka," which means 'heart' in Tsáfiqui, and "Kay," which translates to 'to be' in Quechua. Together, these words convey the meaning of 'I am heart,' an expression that reflects our passion and connection to the land that inspires us.
